Start Up Restaurant Business Plan Sample

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In fact, the more streamlined you can make it, the better your chances for success.As increasing numbers of consumers want to dine out or take prepared food home, the number of food-service operations has skyrocketed from 155,000 about 40 years ago to nearly 960,000 today.But there's still room in the market for your food-service business.Restaurant patrons want to be delighted with their dining experience, but they don't necessarily want to be surprised.If you're anticipating a family-style steakhouse (based on the name or the décor of the establishment), but you find yourself in a more formal environment with a bewildering--and pricey--gourmet menu, the surprise may keep you from enjoying the restaurant.Concepts give restaurateurs a way to let patrons know in advance what to expect and also to provide some structure for their operation.Here are some of the more popular restaurant concepts: Before you can begin any serious business planning, you must first decide what specific segment of the food-service industry you want to enter.In a full-service restaurant, patrons place and receive their orders at their tables; in a limited-service operation, patrons order their food at a counter and then receive their meals at their tables.Many limited-service restaurants offer salad bars and buffets.In fact, the rise in popularity of to-go operations underscores some clear trends in the food-service industry.More and more singles, working parents and elderly people are demanding greater convenience when it comes to buying their meals.


Comments Start Up Restaurant Business Plan Sample

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