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Writing professionally since 2004, Charmayne Smith focuses on corporate materials such as training manuals, business plans, grant applications and technical manuals.
Be realistic with your projections and provide accurate information.
Follow the business plan with an appendix of documents that support the information within the plan, such as your staffing organizational chart, tax returns and bank statements.
Consider food establishment with similar foods to your restaurant, as well as all other food establishments in the area.
Define your restaurant’s specialties and explain how your restaurant will stand apart from the competition.
Briefly introduce the restaurant, its target customers and its competition, and provide a brief explanation as to how your restaurant will attract its customers and counteract its competition.
Develop a business description for your restaurant.Begin the description with the name of your food establishment, its address and contact information.Include the name and contact information for each of the restaurant’s owners, along with a brief description of their experience.Provide your restaurant’s legal business description, such as sole proprietor or partnership.Outline your restaurant’s short- and long-term goals, and briefly address the trends and growth patterns within your area’s food industry.Place the summary at the beginning of the business plan.Summarize the plan the entire plan in no more than three pages.Identify the products or services that you will purchase from these suppliers, along with the costs of each product, the suppliers’ contact information and details on any established contracts that you have formed.Explain the methods that your restaurant will use to control inventory.Describe the managers and employees of your restaurant.Categorize the employees in departments such as kitchen staff, wait staff, human resources.