Pro Gmo Essay

Pro Gmo Essay-88
An example of this research is a study carried out on a type of GMO potato that was genetically modified to contain the gene is an enzyme that can detoxify herbicides and thus protects the potato from herbicidal treatment.In order to see if this GMO potato would have adverse effects on consumer health like those claimed by the IRT, a group of scientists at the National Institute of Toxicological Research in Seoul, Korea fed rats diets containing either GMO potato or non-GMO potato [6]. To carefully analyze the rats’ health, a histopathological examination of tissues and organs was conducted after the rats died.After genetically modified foods were introduced in the United States a few decades ago, people independently reported toxic effects caused by GMOs.

An example of this research is a study carried out on a type of GMO potato that was genetically modified to contain the gene is an enzyme that can detoxify herbicides and thus protects the potato from herbicidal treatment.In order to see if this GMO potato would have adverse effects on consumer health like those claimed by the IRT, a group of scientists at the National Institute of Toxicological Research in Seoul, Korea fed rats diets containing either GMO potato or non-GMO potato [6]. To carefully analyze the rats’ health, a histopathological examination of tissues and organs was conducted after the rats died.After genetically modified foods were introduced in the United States a few decades ago, people independently reported toxic effects caused by GMOs.

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They tracked animal body weight, bone, eye, and thymus development, and general retardation.

Like the studies on Concern has also surrounded the idea that genetically modified DNA would be unstable, causing damage (via unintentional mutations) not only to the crop, but also to whomever would consume it.

Although scientists have been able to demonstrate that GMOs are not toxic to the animals that eat them, as described above and elsewhere, what about side effects being passed on to our next generations?

To discern whether GMO crops affect fertility or embryos during gestation, a group from South Dakota State University again turned to studies on rats.

Despite massive ingestion of GMO potato, tomato, or sweet pepper, these studies demonstrated no differences in the vitality or health of the animals, even at the microscopic level.

Experiments like these on humans would be completely unethical.

In this case, the rats were eating a type of GMO corn, more commonly known as , a microbe that produces insecticidal endotoxin and has been used as a topical pesticide against insects since 1961 (see this article).

To allow corn to directly generate this endotoxin, scientists introduced a gene from into the genetic material (DNA) of corn.

For example, the group studying the GMO potato also wanted to see if organs and reproductive health were sensitive to GMOs over long exposure times [5].

To do this, they examined the fertility and gestation periods of GMO-eating mothers compared to non-GMO-eating mothers for five generations.

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