Micro Brewery Business Plan

Micro Brewery Business Plan-86
Since then she has written additional books as well as screenplays, website content and e-books.Rosehill holds a Master of Business Administration from Arizona State University.A business plan is the first step to starting your brewery business.

Since then she has written additional books as well as screenplays, website content and e-books.Rosehill holds a Master of Business Administration from Arizona State University.

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Look for a variety of financial information, including forecasts of operating costs, income, balance sheets, and cashflow, in addition to discussions of taxes and the history of brewing, and a listing of the menu contents and beers.Theoretically, you can brew beer with a couple of plastic buckets, a siphon, bottles and caps.However, a for-profit brewery will require substantially more in equipment.If the brewery is not as profitable as you would like, you'll struggle paying the money back.In any case, have your attorney draw up a contract that specifies the details of the funding, whether it's a loan or an investment, and how it's paid back.A critical part of your business plan is projecting the profit, and hopefully not losses, for the first few years of operations.The assumptions behind the forecast are based on your sales projections and expenses.A small setup to brew 20 gallons at a time costs around ,500 as of the date of publication. If you believed TV commercials, you'd think your market would be gorgeous gals and beefy hunks with no one over the age of 30 -- OK, make that 35.The reality is more than 1,800 brewers and importers serve over half a million retail establishments and 7 billion gallons of beer per year.The equipment is a startup cost and isn't included in the profit and loss statement but is necessary so you'll know how much money is required.Obtaining a bank loan is one method of financing if you have assets and a strong credit score.

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