A grower wishing to be certified organic must apply to a certification body requesting an independent inspection of their farm to verify that the farm meets the organic standards.
Farmers, processors and traders are each required to maintain the organic integrity of the product and to maintain a document trail for audit purposes.
This is an annual increase of approximately 10 per cent per year in recent years.
About 48 per cent of the organic cropland is seeded to grains, 40 per cent produces hay and pasture and about five per cent for certified organic fruits and vegetables.
Livestock must be raised organically and fed 100 per cent organic feed ingredients. Some crops are more challenging than others to grow organically; however, nearly every commodity can be produced organically.
The world market for organic food has grown for over 15 years. It is estimated that imported products make up over 70 per cent of the organic food consumed in Canada. Federal government websites always use a or domain.Before sharing sensitive information online, make sure you’re on a or site by inspecting your browser’s address (or “location”) bar. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely.Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people.The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.The organic standards generally prohibit products of genetic engineering and animal cloning, synthetic pesticides, synthetic fertilizers, sewage sludge, synthetic drugs, synthetic food processing aids and ingredients, and ionizing radiation.Prohibited products and practices must not be used on certified organic farms for at least three years prior to harvest of the certified organic products.There is also an issue with the amount of energy used in agriculture, since many farm chemicals require energy intensive manufacturing processes that rely heavily on fossil fuels.Organic farmers find their method of farming to be profitable and personally rewarding.Integrated pest and weed management, and soil conservation systems are valuable tools on an organic farm.Organically approved pesticides include natural or other pest management products included in the Permitted Substances List (PSL) of the organic standards.