Liquor Store Business Plan Sample

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What you need Location will influence the viability of your liquor bar business.

Make sure you locate your liquor bar in an area that provides enough traffic to bring sufficient customers to your store.

Investigate the size of your target market and their income patterns. People can always come and find you because of the quality service and the type of beer, and atmosphere which you provide.

You need to conduct market research and come up with a market entry strategy that will keep you viable.

Good management is a determining factor in the success of the business.

To kick start your liquor business, prepare your application and get the necessary licenses.Depending on the size of your store, the number of your employees will vary.You will need cashiers, bar assistants, security bouncers, cooks(if you offer food), logistics personell etc.The demand is steady over time such it is better if you keep your liquor bar fully stocked all the time.You therefore need a good supplier who delivers the right quality and on time.If you are to succeed you need to manage your inventory properly.Satisfy all your customer needs and make sure that they find all of the supplies they require.Thus starting a liquor bar business in Zimbabwe is very rewarding, as the demand is very huge.Many entrepreneurs are making money all over Zimbabwe buy running liquor bar businesses.Examples of a liquor bar products include: The largest suppliers of liquor products in Zimbabwe are Delta and African Distillers.Other liquor products maybe imported from South Africa.

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