Ice Cream Parlor Business Plan

Ice Cream Parlor Business Plan-44
Running an ice cream parlor will cost you a lot more.

The homemade recipes are fresh, the portions are large and the desserts are delicious.

In addition, the clean atmosphere creates an inviting and comfortable meeting place for individuals and groups, which is conveniently located with ease of access.

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Each option has its pros and cons and involves different costs.

An ice cream franchise, such as Kona Ice, Sub Zero or Dairy Queen, is a turnkey business.The restaurant prides itself on customer service and community involvement.Clearly the competitive edge of [COMPANY NAME] is its reputation for quality food and affordability.You'll get everything you need to get started, from ice cream equipment and supplies to ingredients and flavorings.This business model has an established system in place and eliminates much of the hard work, such as finding suppliers and building your brand.Plus, it makes it easier to secure funding and provides ongoing support. Expect to pay anywhere between ,200 and

An ice cream franchise, such as Kona Ice, Sub Zero or Dairy Queen, is a turnkey business.

The restaurant prides itself on customer service and community involvement.

Clearly the competitive edge of [COMPANY NAME] is its reputation for quality food and affordability.

You'll get everything you need to get started, from ice cream equipment and supplies to ingredients and flavorings.

This business model has an established system in place and eliminates much of the hard work, such as finding suppliers and building your brand.

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An ice cream franchise, such as Kona Ice, Sub Zero or Dairy Queen, is a turnkey business.The restaurant prides itself on customer service and community involvement.Clearly the competitive edge of [COMPANY NAME] is its reputation for quality food and affordability.You'll get everything you need to get started, from ice cream equipment and supplies to ingredients and flavorings.This business model has an established system in place and eliminates much of the hard work, such as finding suppliers and building your brand.Plus, it makes it easier to secure funding and provides ongoing support. Expect to pay anywhere between $50,200 and $1,212,600 for an ice cream franchise.Kona Ice, for example, requires an upfront investment of at least $120,225.[COMPANY NAME] is seeking grant funding in the amount of $500,000.The funding will be used to cover building expansions and updates, new equipment, and to hire additional staff.[COMPANY NAME] is favorably located off a highly traveled intersection [ADDRESS] just minutes from a 232 acre Park and Recreation Complex.The restaurant contains approximately 1,200 square feet of commercial space with 60 parking spaces available on site.

,212,600 for an ice cream franchise.Kona Ice, for example, requires an upfront investment of at least 0,225.[COMPANY NAME] is seeking grant funding in the amount of 0,000.The funding will be used to cover building expansions and updates, new equipment, and to hire additional staff.[COMPANY NAME] is favorably located off a highly traveled intersection [ADDRESS] just minutes from a 232 acre Park and Recreation Complex.The restaurant contains approximately 1,200 square feet of commercial space with 60 parking spaces available on site.

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