If you’ve taken over a fish and chip shop then the chances are you already have the equipment in place.
If you’ve taken over a fish and chip shop then the chances are you already have the equipment in place.But if not, there’s an essential few things you need to get going and these can be a big portion of your start-up costs.[4] It’s important to support, where you can, sustainable fishing practices.
Fish suppliers often sell other ingredients you might need for your shop.
To help get your fish and chip business off to the best possible start, here’s an overview of all you need to know.
As with any new business, consider your location carefully.
Pouring hot, used oil down the drain can attract vermin and could result in fines too.
Some companies will collect your oil for you and then recycle it into renewable biodiesel.
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