Essay On The History Of The Hotdog

Essay On The History Of The Hotdog-76
Sure, there’s something quaint about eating one from Nathan’s, topped with mustard, sauerkraut, and onion sauce after almost dying on a wooden Coney Island roller coast that was built between World Wars, but there’s no comparison to the Chicago version.

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There’s enough room in this world for big and little Chicago hot dog places so as long as they don’t get too fancy, and Portillo’s has always executed that perfectly, just on a larger scale. The sale means expansion is on the horizon, and that has had mixed results for Chicago-based companies.

Sure, Ray Kroc took the Mc Donald brothers idea from California and opened his first store in Des Plaines, Illinois.

She asked me what “everything” on a hot dog meant again, and why I ordered the beef “wet.” I told her not to worry, that she’d love it.

“Saying a beef is wet sounds disgusting,” she responded. She didn’t end up eating much; I ended up getting heartburn because I didn’t want to let anything go to waste. Later that day, after I caught my second-wind, I told a friend I’ve known since elementary school that my wife and I had lunch at the same spot where we used to eat after little league games.“You took her to Portillo’s,” was all he said. He was repeating the facts back to me and I could hear the disgust in his voice. I knew where my old friend stood and I wasn’t going to change his mind, so I quickly diverted the subject to anything besides having to defend Portillo’s again.

But sure enough, three years later, when they moved into an an actual space where people could sit down or use the restroom, something must have clicked.

Flash-forward to 2017: Portillo’s has over 35 locations in the Chicagoland area, California, Arizona, Minnesota, and Florida. Where other locals like Wolfy’s and Gene & Jude's or Al’s Italian Beef stayed local, Portillo’s branched out, moved beyond the city limits, and in 2014, the company was sold by Portillo to the equity firm Berkshire Partners in a deal that was reportedly worth close to

Flash-forward to 2017: Portillo’s has over 35 locations in the Chicagoland area, California, Arizona, Minnesota, and Florida. Where other locals like Wolfy’s and Gene & Jude's or Al’s Italian Beef stayed local, Portillo’s branched out, moved beyond the city limits, and in 2014, the company was sold by Portillo to the equity firm Berkshire Partners in a deal that was reportedly worth close to $1 billion.

I could tell I hadn’t really explained the deal with Portillo’s.

She asked because, in theory, the kind of food we were about to eat isn’t usually associated with sitting around a table and having a dining experience.

Fluky’s and Wolfy’s, Herm’s Place and Poochie’s in my hometown of Skokie, or any other place in the Chicagoland area that had the Vienna Beef logo of a blue V with a red grill fork holding a sausage set against the mustard yellow, a signifier that the place probably did their hot dogs the right way.

Some have signs surrounded by light bulbs, like Mister J’s Dawg & Burger, or the Gold Coast Dogs logo—two red frankfurters stepping out for a night on the town decked out like characters from a F.

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Flash-forward to 2017: Portillo’s has over 35 locations in the Chicagoland area, California, Arizona, Minnesota, and Florida. Where other locals like Wolfy’s and Gene & Jude's or Al’s Italian Beef stayed local, Portillo’s branched out, moved beyond the city limits, and in 2014, the company was sold by Portillo to the equity firm Berkshire Partners in a deal that was reportedly worth close to $1 billion.I could tell I hadn’t really explained the deal with Portillo’s.She asked because, in theory, the kind of food we were about to eat isn’t usually associated with sitting around a table and having a dining experience.Fluky’s and Wolfy’s, Herm’s Place and Poochie’s in my hometown of Skokie, or any other place in the Chicagoland area that had the Vienna Beef logo of a blue V with a red grill fork holding a sausage set against the mustard yellow, a signifier that the place probably did their hot dogs the right way.Some have signs surrounded by light bulbs, like Mister J’s Dawg & Burger, or the Gold Coast Dogs logo—two red frankfurters stepping out for a night on the town decked out like characters from a F.Portillo’s was my dinner twice a week when I was a child, and I like to think I turned out okay.I’m not saying those hot dogs and crinkle-cut fries are my version of Proust’s madeleine, but they come pretty damn close.There’s so much to look around at, the people that work there are all in oxford shirt and a tie, but there isn’t a uniform look or feel to the restaurants; they don’t feel sterile.The whole experience from having somebody write your order on a white paper bag to the meal itself honestly feels as intimate as any little shack on the North or South Side.But then there’s the case of Uno Pizzeria & Grill trying to take Chicago-style deep dish national, only to find that deep dish, for the most part, is a very Chicago thing.As a Chicagoan living in New York City for the last fifteen years, I’ve come to two conclusions: I can’t get a decent bagel when I go back to the place where I’m from, and I can’t get a hot dog I love in the place where I’m at.

billion.I could tell I hadn’t really explained the deal with Portillo’s.She asked because, in theory, the kind of food we were about to eat isn’t usually associated with sitting around a table and having a dining experience.Fluky’s and Wolfy’s, Herm’s Place and Poochie’s in my hometown of Skokie, or any other place in the Chicagoland area that had the Vienna Beef logo of a blue V with a red grill fork holding a sausage set against the mustard yellow, a signifier that the place probably did their hot dogs the right way.Some have signs surrounded by light bulbs, like Mister J’s Dawg & Burger, or the Gold Coast Dogs logo—two red frankfurters stepping out for a night on the town decked out like characters from a F.Portillo’s was my dinner twice a week when I was a child, and I like to think I turned out okay.I’m not saying those hot dogs and crinkle-cut fries are my version of Proust’s madeleine, but they come pretty damn close.There’s so much to look around at, the people that work there are all in oxford shirt and a tie, but there isn’t a uniform look or feel to the restaurants; they don’t feel sterile.The whole experience from having somebody write your order on a white paper bag to the meal itself honestly feels as intimate as any little shack on the North or South Side.But then there’s the case of Uno Pizzeria & Grill trying to take Chicago-style deep dish national, only to find that deep dish, for the most part, is a very Chicago thing.As a Chicagoan living in New York City for the last fifteen years, I’ve come to two conclusions: I can’t get a decent bagel when I go back to the place where I’m from, and I can’t get a hot dog I love in the place where I’m at.

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