Essay On Pub Culture

Essay On Pub Culture-19
Therefore, looking at the food system as a structure it is possible to comprehend preferences and food abominations, like the consumption of dog meat in some places and prohibition of cow meat in others; being, in this respect, consequences of religious or circumstantial conformities.As a result, Anthropology of Food can be organized in definitions of food systems; on pressure over food choices; in what involves conformation of food practices; in what is considered edible or not by different societies; in health; and on technologies involving food.We do not eat the amount of nutrients and calories only to keep the body functions in an adequate level, because a long time ago anthropologists affirmed that eating involves selection, choice, occasion and rituals, it overlaps with sociability, with ideas and meanings, with interpretations of experiences and situations.

Therefore, looking at the food system as a structure it is possible to comprehend preferences and food abominations, like the consumption of dog meat in some places and prohibition of cow meat in others; being, in this respect, consequences of religious or circumstantial conformities.As a result, Anthropology of Food can be organized in definitions of food systems; on pressure over food choices; in what involves conformation of food practices; in what is considered edible or not by different societies; in health; and on technologies involving food.We do not eat the amount of nutrients and calories only to keep the body functions in an adequate level, because a long time ago anthropologists affirmed that eating involves selection, choice, occasion and rituals, it overlaps with sociability, with ideas and meanings, with interpretations of experiences and situations.

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Received Date: April 30, 2018; Accepted Date: May 10, 2018; Published Date: May 14, 2018 Citation: Sobreira LB, Garavello MEPE, Nardoto GB (2018) Anthropology of Food: An Essay on Food Transition and Transformations in Brazil.

J Food Nutr Popul Health Vol.2 No.1:9 DOI: 10.21767/2577-0586.10039 Context: Food as a natural and ritualistic daily act is showcased in the Brazilian context to illustrate how historical and technological changes have impacted food systems, their transformations and consequences and how such external forces have impacted food consumption and the nutrition transition process in this developing country.

Its main function is to contribute to the maintenance of social structure and, as consequence, the social system, so its value is more social than religious.

Culturalism is another approach that is basically interested in how culture could be present between subjects and how this aspect guides behaviours.

According to Contreas and Garcia [4] food space is not just a totally social phenomenon anymore but a totally human phenomenon, which is a consequence of both biological and ecological phenomena just as much as a structuring factor of social organization, positioned in same level of importance, or even higher, as sexuality or kinship.

The evolutionist approach, being the pioneer in these studies, searched for explanations related to religion, giving emphasis to taboo, totemic, sacrifice and communion.Food habits are studied, including, this way, psychological research related to anxiety and abstinence, as an example.In addition, issues related to obesity and anorexia start to gain attention, being, treated as socially constructed pathologies [4,5].The Anthropology of Food ended up analyzing its object in an interdisciplinary manner, since interactions happen socially, ecologically and biologically, provided that human groups constitute themselves by their way of life and by techniques related to the environment.After all, the difference between eating, a social activity, and nurturing, a biological activity is perceptible where food is crucial to human survival, as vital necessity.The first approaches centered on evolutionary and ethnocentric analysis, focusing on the study of rituals and traditions determined as “foreign” by the researchers, but that were essential for the understanding of the social complex.Anthropology, in this respect, has fluctuated between studying human beings according to their biological aspects and explaining cultural characteristics independent of the relations with the environment.What is also interesting is the strictly social role that food can exert and how the cultural system might determine food practices, since the individuals have to adjust to social pressures.It is possible to equate meals to a communication system, being traditions and symbols manifested in social relations, such as the structuralist approach ads.The historical and cultural scenery are essential to understand how the theme has been elaborated in its national and international perspectives.In human nutrition, nature and culture meet, since eating is a vital necessity, what, when and with whom one eats are issues that are features of a system that attributes meaning to the act of eating [1,2].

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