Essay Hotel Management

Essay Hotel Management-25
The hospitality industry is divided into sectors according to the skill-sets required for the work involved.Sectors include accommodation, food and beverage, meeting and events, gaming, entertainment and recreation, tourism services, and visitor information.Particularly since tastes and preferences of consumers tend to favour international, especially, fast foods and restaurants.

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Usage rate is an important variable for the hospitality industry.

Just as a factory owner would wish to have his or her productive asset in use as much as possible (as opposed to having to pay fixed costs while the factory isn’t producing), so do restaurants, hotels, and theme parks seek to maximize the number of customers they “process”.

In the Philippines, a new trend in the restaurant industry is rapidly gaining popularity, that is, “eat-all-you-can buffets”, which are offered at reasonable prices.

A number of restaurants offer “buffets with no leftovers” at 50% off normal buffet prices.

The scope of the hospitality industry comprises of a range of businesses that provide services and facilities such as accommodation, food and beverage, entertainment, gaming and related products.

Essay Hotel Management Self-Reflective Journal (Essay)

The term “hospitality” has become accepted over the years as a generic word, which describes the well being of services and facilities related to tourists and travellers.

Fine dining and specialty restaurants offer a wide variety of international cuisines.

The restaurant originated in France dating back to 1765 when one A.

Commercial hotels, more simply furnished and less expensive than the luxury variant, served the growing ranks of travelling salesmen and other commercial workers set in motion by the expanding economy.

Railroad hotels were built at regular intervals along track lines to provide passengers and crews with places to eat and rest in the decades before the introduction of sleeping cars.


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