The dull pink jumbo shrimp looked like crescent moons, outrageously swollen, and just about ready to bust out of their transparent, segmented shells.The smell of hors d'oeurves served to whet the appetite of all in attendance.
The bell peppers, both green and red, had a tart smell, compared to their fleshy counterparts.
My taste buds watered, but nothing could compare to the next course I was about to see.
The stir fried vegetables were made up of carrots, long two inch green string beans, and the head and partial stems of broccoli.
The shreds of carrot were intermingled between the broccoli and the string beans.
This blend of ingredients contributes the flavor, texture, and appearances of the pasta.
It consists of a magnificent sauce, tender chicken, and mixed vegetables.
The meal consisted of hors d'oeurves, the main course, beverages, and dessert.
All of these delicacies combined made the prom a satisfying experience. The hors d'oeurves were arranged in a big heart to set the mood of mystery and romance.
Well, here is a list of 450 words you can use when food is present in your story.
If you think of some others and I will add them to the list. Acid Acidic Acrid Airy A la carte A la king A la mode Alcoholic Al dente Almond flavored Ambrosial Appetizing Aroma Aromatic Au fromage Au gratin Au jus Balsamic Barbecue Battered Béarnaise Bite-size Biting Bitter Blackened Blah Blanched Bland Blended Boiled Bold Bolognese Boned Brackish Braised Brewed Briny Brittle Broiled Browned Bubbly Burning Bursting Buttercream Butterflied Buttery Cacciatore Cakey Candied Canned Caramelized Caustic Chalky Charcuterie Charred Cheesy Chewy Chili Chilled Chipotle Chocolaty Chopped Chowder Clarified Classical Comfort Food Condensed Condiment Course Creamed Creamery Creamy Creole Crisscrossed Crispy Crumbly Crunchy Crusty Crystalized Cuisine Curd Curdled Cured Curried Dash Decadent Deglaze Dehyrated Delectable Delicious Delightful Dense Devein Deviled Dietary Diluted Dipping Disagreeable Disgusting Distasteful Distinctive Divine Doughy Dredged Drenched Dripping Dried out Drizzled Dry Dry-Roasted Dull Dusted Earthy Eatable Edible Enjoyable Enticing Entrée Escalloped Etouffee Evaporated Exquisite Fatty Fermented Fine Finger Licking Good Fibrous Filled Filling Fiery Fishy Fizzy Flakey Flambé Flavorless Flavorful Flavorsome Florentine Floury Fluffy Foie gras Folded Fondant Foul Fra diablo Fragrant Feathery Fresh Freeze dried Fricasseed Fried Frosty Frozen Fruity Fudgy Full-bodied Full-flavored Gamy Garlicky Garnish Gastric Gingery Glazed Glopy Glossy Gluteny Golden Good Gooey Gourmet Grainy Granulated Grated Gratifying Greasy Griddled Grilled Gritty Gross Hardboiled Heady Heat Heavy Healthy Hearty Heavenly Herbaceous Hint Homogenized Honeyed Hors d’oeuvre Hot Hot Sauce Icy Infused Intense Inviting Jiggly Juicy Julienne Kick Kneaded Kosher Laced Laden Laiche Layered Lemony Light Limp Lip-smacking Liquid Low-Fat Lumpy Luscious Lusty Lyonnaise Malodorous Malted Marinate Marvelous Mashed Mealy Medium Mellow Melting Messy Microwave Mild Milky Minced Minty Mixed Mixture Moist Moldy Morsel mouth-watering Muddy Mushy Nasty Natural Nauseating Nectarous Nosey Nourishing Noxious Nuked Nutriment Nutritious Nutty Odoriferous Odorless Orgasmically-delicious Oily Oniony Oozing Organic Overpowering Packed Palatable Pan-fried Paprika Parboiled Parched Parfait Pasteurized Pasty Pâté Peanut butter Peck Penetrating Peppered Peppery Perfumed Perishable Piccata Pickled Piping Piquant Pleasant Plump Powdered Powdery Potent Pouched Preserved Puffy Pulp Pulverized Pungent Puréed Ragout Rancid Rank Rare Raw Redolent Reduced Reeking Refrigerated Refreshing Relish Rich Rib Sticking Ripe Roasted Robust Rolled Rotten Roux Ruined Runny Saline Salted Salty Saturated Sapid Saporous Sauté Savory Scalded Scented Scorched Scrambled Scrumptious Seared Seasoned Sharp Shredded Sizzling Simmering Skimmed Skunky Slathered Sliced Slimy Slippery Slivered Smelly Smokey Smooth Smothered Snappy Snappy Soaked Sodden Soft soft-boiled Soggy Solid Solidify Sordid Soufflé Soupy Sour Sparkling Spicy Spirited Spoiled Spongy Spread Sprinkled Spritzed Stale Starchy Steamy Stewed Sticky Stiff Stinging Stringy Stinky Strong Stuffed Subdued Succulent Sunnyside up sugar-coated Sugary Sweet Sweet and Sour Syrupy Tainted Tangy Tantalizing Tart Tasteless Tasty Tempting Tender Tepid Texture Thick Titillating Toasted Toothsome Tough Tumaceous Umami Unsavory Vanilla Velvety Viscous Vinegary Warm Watery Well-done Wet Whey Whipped Wholesome Wild Wilted Wrapped Yucky Yummy Zest Zestful Zesty Zippy I know there are more.