The food is solid, with played up Estonian fare like mushrooms, goat cheese, earthy greens and game meats, but it’s the service that clearly makes this place a fan favorite.The same menu is served at their sister restaurant, Vaike (below), if you’re unable to get into the original establishment.Oh my gosh, you guys, Babulja is kind of one of my secret favorite places in Tallinn.
The food is solid, with played up Estonian fare like mushrooms, goat cheese, earthy greens and game meats, but it’s the service that clearly makes this place a fan favorite.The same menu is served at their sister restaurant, Vaike (below), if you’re unable to get into the original establishment.Oh my gosh, you guys, Babulja is kind of one of my secret favorite places in Tallinn.Tags: Advantages Growing More Trees EssayElements Of Comparison EssayCreative Writing CollegeEssay Writing On My Dream CityBrand Management AssignmentResearch Papers In Computer ScienceSmall Dairy Farm Business PlanArgumentative Essay On Pop Culture
Leib was the one restaurant that we had on our repeat list.
After visiting Tallinn for Christmas in December, it was such a standout that we chose to visit again during our recent return trip to Estonia.
The menu includes a range of Russian fare but blinis are the stars here, with options for savory or sweet varieties.
These aren’t your traditional Russian blinis; these are super thick and doughy, like nothing I’ve ever had before, with a choice of sourdough or buckwheat.
International cuisine is available and seems to be an ever-growing area, including in areas like Telliskivi, Tallinn’s ‘Creative City’ where you’ll find taco trucks, Mexican restaurants, and quirky cafes.
Let’s put it this way: when it comes to dining in Tallinn, no one’s going hungry.Tallinn surprised us in a host of ways, from an impressive, beautifully preserved Old Town and a spectacular range of five-star properties, to incredibly friendly locals (many of whom speak perfect English) and an impressively progressive and digitized society.It shouldn’t come as any surprise that dining in Tallinn impresses in equal measure.Also many breakfast foods that people eat such as eggs or fruit are healthy foods. To ensure our comments meet these standards, Zephyrus reviews all comments before publication and does not allow comments which contain profanity, vulgarity, racial slurs, or personal attacks.Any comments that violate these standards will be removed.Nouveau Estonian cuisine is seeing innovative chefs taking the staples of the Estonian food culture and elevating it in a lovely way, focusing on the season and locally sourced (think mushrooms, berries, kale, plus game meats and seafood).Beyond Estonian, dining in Tallinn includes a fair bit of Russian influence as well, owing to their proximity, the former Soviet connection, and the large number of Russians still living in Estonia today.We visited on our first trip to Tallinn (when we couldn’t get into R 16 for lunch) and loved it.I didn’t feel like we compromised on food, service or experience by going to Vaike instead of Rataskaevu 16.The eel soup and the mushroom starter were standouts!Vaike is Rataskaevu 16’s sister restaurant and it shares the same menu. So if Rataskaevu 16 is a no-go, you can pop over to Vaike just around the corner and enjoy similar fare.