Business Plan For Restaurants

Business Plan For Restaurants-77
Breakfast will emphasize baked goods with a European style breakfast that includes a bread basket with fruit and cheese.Also featured will be freshly baked scones and muffins.The deli will offer a choice of fresh mini-loaves for sandwiches.

Breakfast will emphasize baked goods with a European style breakfast that includes a bread basket with fruit and cheese.Also featured will be freshly baked scones and muffins.The deli will offer a choice of fresh mini-loaves for sandwiches.

Adopting a 1950s theme, the American Diner intends to serve traditional foods, such as fruit pies and cobblers, freshly baked breads, pot pies, and other "home-cooking" with an eye toward health.

The two proprietors, both experienced restauranteurs, intend to draw on their extensive food service backgrounds as they launch their new business.

A deli counter, fine coffees, and a fresh juice bar will also be showcased.

Setting the mood of a '50s diner with decor, American Diner will be a simple 50-seat cafe with neon signage, checkered tile floors, grey booths with formica/chrome tables, a refurbished pressed-tin ceiling with ceiling fans, and a lunch counter (with the look of an old soda fountain) to match the tables.

The ingredients of American Diner's bierock will vary to satisfy vegetarians as well as meat-eaters.

To round out meals of pot pie or bierocks and side salads, will be soup-of-the-day and desserts of freshly baked cobbler-of-the-day, cheesecake, baked maple custard and seasonal fruit pies.Only counter service will be offered to keep labor costs low.This will also keep the dining costs reasonable for consumers—self-service with no tipping expenses."Pocket" breads are known in virtually every culture, e.g., Mexican burritos, Greek spanokopita, Chinese eggrolls, Indian somosas.American Diner will emulate the German version of the pocket bread—the bierock—which traditionally includes ground beef, onions, and sour cream wrapped in a flavorful dough.The menu offers a variety of healthful choices-note that there are no fried foods.An advantage of not having fried foods is the savings in operating and service costs that exist with the use of deep fryers. Studies have shown that members of this age group are heavy consumers of restaurant fare.Foods will come from local and regional suppliers whenever possible, with a preference for organically grown products.Emphasis will be placed on the bakery which will feature old-world breads baked daily.In 1984, he established the popular and successful downtown restaurant, Paris Cafe, and as owner, was involved in all aspects of its business for six years until its sale in 1990.Jane Smith was instrumental in the planning and start-up of The Watering Hole one of Timbuktu's most popular bar/restaurants.

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